A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Homemade suhi can be as tasty as anything you can order at a restaurant.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
To feel better on a chilly day, dine on this soul-warming veggie soup.
This sweet that uses edible gum and nuts is a winter favourite.
The simplest prasad you can offer Lord Ganesha.
A recipe for starters for your weekend menu.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Start your day with walnuts, chia, fruit. You can't go wrong.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Turn your leftover chapattis into a hearty snack.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
A no-onion, no-garlic potato dish for Pitru Paksha.
Swap your regular dosas for a healthier option that's nutritious.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Winters call for a heartening rasam made from this healthy legume.
A quick dessert that's creamy and yummy.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
This easy, tasty pulau can be cooked in 15 minutes.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
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