Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A recipe for starters for your weekend menu.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Winters call for a heartening rasam made from this healthy legume.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Turn your leftover chapattis into a hearty snack.
A no-onion, no-garlic potato dish for Pitru Paksha.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Swap your regular dosas for a healthier option that's nutritious.
This easy, tasty pulau can be cooked in 15 minutes.
A quick dessert that's creamy and yummy.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
This dish is for fans of creamy, coconut milk-based soups.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
You can turn out dairy-free bites using tofu instead of paneer.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Before the monsoon begins, let your system stock up on enough panna.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Go all out and treat yourself to some irresistibly decadent cookies.
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